Comments on: How to Make Almond Butter (in 1 Minute!)

By: mechelle

mechelle — Fri, 26 Jul 2024 15:30:27 +0000

why do we have to store in the fridge vs store bought almond butters or should those be in the refrigerator too?

By: Doris Battista

Doris Battista — Mon, 17 Jun 2024 12:59:33 +0000

In reply to Lisa.

Loved making this. So easy.

By: Lisa Bryan

Lisa Bryan — Fri, 03 May 2024 00:14:06 +0000

In reply to Lisa. Cinnamon and vanilla are wonderful additions to this homemade almond butter. Enjoy!

By: Lisa

Lisa — Tue, 30 Apr 2024 22:43:27 +0000

Delicious. It took longer to get creamy, but that’s okay. I added little cinnamon and vanilla.

Will never buy store bought again!

By: Kristi

Kristi — Sun, 28 Apr 2024 16:08:25 +0000

In reply to Peter. This was totally just me. And still the consistency is all wrong. They loved the flavor, but could not get it to turn. And I was trying to show my Grandson how easy and yummy it is to make it. FAIL!

By: Downshiftology

Downshiftology — Thu, 25 Apr 2024 01:54:00 +0000

In reply to Ellie. Hi Ellie - Glad your almond butter turned out great!

By: Ellie

Ellie — Tue, 23 Apr 2024 20:53:26 +0000

I was a little nervous to try making almond butter but this recipe made it so clear and simple. It went exactly to plan and came together in a snap (it honestly might have been less than a minute). I used a leftover glass peanut butter jar I had saved and this filled it up – it makes a good amount! I think scrapping out the blender took longer than anything (and it wasn’t that long).

This also definitely gave me the confidence to try other nut combos! Thank you!

By: Lisa Bryan

Lisa Bryan — Wed, 13 Mar 2024 02:38:06 +0000

In reply to Naomi. Thanks so much, Naomi, for that lovely review! I'm so glad you enjoyed this homemade almond butter!

By: Downshiftology

Downshiftology — Wed, 13 Mar 2024 02:33:03 +0000

In reply to Naomi. Hi Naomi - Happy to hear your almond butter turned out perfectly! And yes, I highly recommend using a Vitamix for this recipe as well. It does wonders for the texture.

By: Naomi

Naomi — Mon, 11 Mar 2024 08:11:27 +0000

This is a great recipe! It turned out wonderful, just follow Lisa’s instructions! Please read the tips she gives in her post above the recipe—it’s worth it! I was going to just use 2 cups of almonds and had skipped straight to the recipe, but thank God I went back up to read and found the tips! It says to use 4 cups—not 2, otherwise the almonds won’t blend properly. I’m so glad I read that before going ahead! Also, it helps to watch the video! Thanks for those helpful tips and video, Lisa! Much appreciated! I used a Vitamix (I wouldn’t really recommend anything else for making almond butter, but that’s me. You really do need something high-powered for this). I set it to 10 on high, started my timer for 1 minute, made sure I stuck the tamper inside through the lid and let ‘er buck! And it’s so cool! It really does take the Vitamix only 1 minute to transform almonds into an amazing homemade almond butter! Just make sure you hold on tight to that tamper and canister! haha The only thing I’d do differently next time is roast my almonds according to the specified time in the recipe (10-13 min). I think I roasted mine for 15 min @ 350F and that was a bit too long. My almond butter is still really tasty but has a darker flavour that is a tad much. But once I added 1/2 tsp salt (could have been a bit more), it was addictive!! SO YUMMY!!! Great recipe! Thanks so much Lisa! I’ll definitely be making this again and again!