Comments on: Poached Eggs: How to Poach an Egg Perfectly https://downshiftology.com/recipes/poached-eggs/ Healthy eating, living and travel. Wed, 16 Oct 2024 00:37:23 +0000 hourly 1 https://wordpress.org/?v=6.2.6 By: Lisa Bryan https://downshiftology.com/recipes/poached-eggs/comment-page-12/#comment-348948 Wed, 16 Oct 2024 00:37:23 +0000 https://downshiftology.com/?post_type=recipes&p=30852#comment-348948 In reply to Stevo.

Thanks so much, Stevo! I’m glad you found my recipe for poached eggs helpful!

]]> By: Stevo https://downshiftology.com/recipes/poached-eggs/comment-page-12/#comment-348942 Wed, 16 Oct 2024 00:19:21 +0000 https://downshiftology.com/?post_type=recipes&p=30852#comment-348942 For most of my adult life I have looked out for the best poached egg technique. This is it. I am forever grateful.5 stars

]]> By: Lisa Bryan https://downshiftology.com/recipes/poached-eggs/comment-page-12/#comment-348539 Sat, 12 Oct 2024 17:08:13 +0000 https://downshiftology.com/?post_type=recipes&p=30852#comment-348539 In reply to Deanne.

Hi Deanne – I would crack each egg into it’s own ramekin. Enjoy!

]]> By: Downshiftology https://downshiftology.com/recipes/poached-eggs/comment-page-12/#comment-348243 Thu, 10 Oct 2024 01:21:14 +0000 https://downshiftology.com/?post_type=recipes&p=30852#comment-348243 In reply to Christine.

I’m so glad your poached eggs turned out perfectly Christine!

]]> By: Downshiftology https://downshiftology.com/recipes/poached-eggs/comment-page-12/#comment-348203 Thu, 10 Oct 2024 00:06:10 +0000 https://downshiftology.com/?post_type=recipes&p=30852#comment-348203 In reply to Stacy.

Amazing! I’m glad you finally found a poached egg method that works, Stacy.

]]> By: Stacy https://downshiftology.com/recipes/poached-eggs/comment-page-12/#comment-348138 Wed, 09 Oct 2024 05:22:01 +0000 https://downshiftology.com/?post_type=recipes&p=30852#comment-348138 I finally made a decent (more than decent) poached egg after years of throwing away every poaching gadget ever made. Have tried the traditional way and failed until today – genius to strain the excess white! Thank you so much for this!5 stars

]]> By: Christine https://downshiftology.com/recipes/poached-eggs/comment-page-12/#comment-347936 Sun, 06 Oct 2024 17:52:37 +0000 https://downshiftology.com/?post_type=recipes&p=30852#comment-347936 Thank you for this no-fail method!!! I made this today and it worked perfectly. I kept the egg white liquid (and the whites from the hollandaise sauce) and can use that in something else. I had the poached eggs with the hollandaise sauce from your website. So easy and fail proof methods!!5 stars

]]> By: Annelise https://downshiftology.com/recipes/poached-eggs/comment-page-12/#comment-347465 Tue, 01 Oct 2024 15:34:23 +0000 https://downshiftology.com/?post_type=recipes&p=30852#comment-347465 Have you given any thought to whether the eggs start from the refrigerator or from the counter? I live on a small farm and I keep my eggs at room temperature because they are unwashed. They are definitely fresh, but I wonder if starting them at room temperature makes a big difference

]]> By: Barry https://downshiftology.com/recipes/poached-eggs/comment-page-12/#comment-347186 Sat, 28 Sep 2024 23:49:18 +0000 https://downshiftology.com/?post_type=recipes&p=30852#comment-347186 I cannot believe how easy this is and perfect eggs each time. I used the vortex method as shown and just did one of four eggs at a time as a trial and of course practise makes perfect. Can i drop all four into the vortex one after another ? Thanks so much Lisa.5 stars

]]> By: Downshiftology https://downshiftology.com/recipes/poached-eggs/comment-page-12/#comment-347037 Fri, 27 Sep 2024 16:19:03 +0000 https://downshiftology.com/?post_type=recipes&p=30852#comment-347037 In reply to Mandy.

Amazing! I’m glad your poached eggs turned out perfectly, Mandy.

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