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Page 5
Appetizers and Snacks
Vietnamese Spring Rolls
Citrus Shrimp Ceviche
Baked Yuca Fries (Cassava Fries)
Macadamia Cashew Butter
Baked Plantain Chips
Curly Sweet Potato Fries with Garlic Aioli
Gluten-Free Zucchini Bread with Burrata and Thyme Roasted Grapes
Crispy Socca with Pear and Arugula Salad
Cranberry Almond Biscotti (gluten-free, paleo)
Herbed Chevre, Spinach and Smoked Salmon Pinwheels (gluten-free)
Orange Mango Gelatin Gummies
Herbed Cassava Tortilla Chips (gluten-free, paleo)
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