Comments for Downshiftology https://downshiftology.com/ Healthy eating, living and travel. Fri, 18 Oct 2024 01:10:43 +0000 hourly 1 https://wordpress.org/?v=6.2.6 Comment on Roasted Butternut Squash Soup by Lisa Bryan https://downshiftology.com/recipes/roasted-butternut-squash-soup/comment-page-4/#comment-349197 Fri, 18 Oct 2024 01:10:43 +0000 https://downshiftology.com/?post_type=recipes&p=31724#comment-349197 In reply to Marie Winn.

You’re more than welcome, Marie! I’m so happy you love it.

]]> Comment on Marinated White Beans by Lisa Bryan https://downshiftology.com/recipes/marinated-white-beans/comment-page-1/#comment-349196 Fri, 18 Oct 2024 01:09:58 +0000 https://downshiftology.com/?post_type=recipes&p=79192#comment-349196 In reply to Caryn Brandt.

Yes, that is correct.

]]> Comment on Classic Deviled Eggs by Lisa Bryan https://downshiftology.com/recipes/deviled-eggs/comment-page-10/#comment-349195 Fri, 18 Oct 2024 01:09:34 +0000 https://downshiftology.com/?post_type=recipes&p=31523#comment-349195 In reply to Jake.

Hi Jake – you can always reduce the amount of ACV or swap in pickle juice. See my notes in the recipe card. :)

]]> Comment on Chia Seed Water by Lisa Bryan https://downshiftology.com/recipes/chia-seed-water/comment-page-1/#comment-349194 Fri, 18 Oct 2024 01:08:03 +0000 https://downshiftology.com/?post_type=recipes&p=59048#comment-349194 In reply to Danielle.

Yes, I use cold or room temperature water.

]]> Comment on How to Make Mayonnaise by Lisa Bryan https://downshiftology.com/recipes/how-to-make-homemade-mayonnaise/comment-page-12/#comment-349193 Fri, 18 Oct 2024 01:07:33 +0000 https://downshiftology.com/?p=8747#comment-349193 In reply to CAROL LeMAY.

Hi Carol – this recipe is specifically written for a stick blender.

]]> Comment on Chicken Fajitas by Lisa Bryan https://downshiftology.com/recipes/chicken-fajitas/comment-page-9/#comment-349192 Fri, 18 Oct 2024 01:06:44 +0000 https://downshiftology.com/?post_type=recipes&p=39652#comment-349192 In reply to Jen.

You’re more than welcome, Jen! So happy you loved my chicken fajitas. Enjoy!

]]> Comment on Shepherd’s Pie by Lisa Bryan https://downshiftology.com/recipes/shepherds-pie/comment-page-4/#comment-349191 Fri, 18 Oct 2024 01:06:18 +0000 https://downshiftology.com/?post_type=recipes&p=37707#comment-349191 In reply to Tiffany.

So glad you enjoyed it, Tiffany. And sounds extra delicious with that leftover ham, yum!

]]> Comment on Vegan Alfredo Sauce by Lisa Bryan https://downshiftology.com/recipes/vegan-alfredo-sauce/comment-page-6/#comment-349190 Fri, 18 Oct 2024 01:05:27 +0000 https://downshiftology.com/?post_type=recipes&p=12135#comment-349190 In reply to Ellery.

I’m so glad you enjoyed it, Ellery! And dill would be a great addition.

]]> Comment on Vegan Alfredo Sauce by Ellery https://downshiftology.com/recipes/vegan-alfredo-sauce/comment-page-6/#comment-349188 Fri, 18 Oct 2024 00:29:24 +0000 https://downshiftology.com/?post_type=recipes&p=12135#comment-349188 I think this is the best imitation of real alfredo sauce I’ve had. Next time I make this, I plan to add fresh dill.5 stars

]]> Comment on Roasted Butternut Squash Soup by Marie Winn https://downshiftology.com/recipes/roasted-butternut-squash-soup/comment-page-4/#comment-349187 Thu, 17 Oct 2024 23:50:50 +0000 https://downshiftology.com/?post_type=recipes&p=31724#comment-349187 In reply to MARIA LINDSAY.

This soup is so delicious. It is definitely a comfort food. It warms you body and soul.
Make it, share it with an elderly neighbor or friend. It is healthy, nourishing and refreshing. The quality and quantity of the ingredients complement the texture, the vibrant color and the delicious taste. Lisa, thank you for sharing this recipe with me.I can’t wait to prepare it for guest.
Marie5 stars

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