Side Dish

Parmesan Herb Roasted Acorn Squash

Sautéed Carrots with Bacon Dijon Dressing

Quick Pickled Ginger

Roasted Radish Salad

Grilled Watermelon

Roasted Asparagus

Za’atar Roasted Cauliflower with Dates and Pine Nuts

Potato Pancakes

Butternut Squash and Eggplant Stir Fry

Blistered Tomatoes

Grilled Corn on the Cob

Colcannon

Cilantro Lime Bacon Coleslaw

Roasted Broccoli With Hollandaise Sauce

Healthy Green Bean Casserole

Spaghetti Squash, Brussels Sprouts and Crispy Shallots

Skillet Breakfast Potatoes

Honey Glazed Carrots

Roasted Brussels Sprouts

Cilantro Lime Cauliflower Rice