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Page 16
Ingredient
Sweet Potato Toast with Avocado, Spinach, Prosciutto and Poached Egg
Barbecue Ribs with Spiced Rum Pineapple Sauce
Poached Egg with Truffle Salt Grilled Zucchini
Warm Cauliflower and Prosciutto Salad with Chevre
Italian Meatloaf with Marinara Parmesan Crust (gluten-free, paleo)
Scrambled Eggs with Bacon and Sweet Peppers
Pineapple Burger Bowl with Sweet Fig Mayonnaise
Asian Cauliflower Rice with Ginger Shrimp (gluten-free, paleo)
Chocolate Coconut Macaroons (gluten-free, paleo)
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