Comments on: Almond Butter Cups

By: Kathi Pearson Dunn

Kathi Pearson Dunn — Fri, 08 Oct 2021 17:59:51 +0000

Lisa, if I use unsweetened dark chocolate, would I then add the maple syrup option to the almond butter filling to sweeten up these Almond Butter Cups a bit? I’m concerned about the ingredients (mostly processed sugar) in standard semi-sweet chocolate chips. Or is there another way of making the chocolate?

By: Downshiftology

Downshiftology — Fri, 05 Mar 2021 18:56:31 +0000

In reply to Phoebe. Hi Phoebe - Yes, the nutritional information will always be per serving.

By: Phoebe

Phoebe — Fri, 05 Mar 2021 03:11:27 +0000

Hi! These were SO yum! Are they 250 kcal per cup?

By: Lisa Bryan

Lisa Bryan — Wed, 10 Feb 2021 01:27:43 +0000

In reply to Lusia Prokop. You could use most any other oil, though I wouldn't recommend olive oil as it has a strong flavor.

By: Lusia Prokop

Lusia Prokop — Tue, 09 Feb 2021 16:12:22 +0000

If you don’t have coconut oil, what’s a good substitute?

By: Downshiftology

Downshiftology — Sat, 06 Feb 2021 22:06:17 +0000

In reply to Jennifer Mckenzie. Glad you enjoyed this recipe!

By: Jennifer Mckenzie

Jennifer Mckenzie — Sat, 06 Feb 2021 19:45:27 +0000

These are so delicious, I just made them!

By: Downshiftology

Downshiftology — Wed, 02 Dec 2020 20:01:40 +0000

In reply to Libby. Definitely worth making a second batch of these almond butter cups :)

By: Downshiftology

Downshiftology — Wed, 02 Dec 2020 05:51:57 +0000

In reply to Katie Lewis. Yum! Love the idea of cashew butter as well for this. Glad this came out though even without cupcake liners!

By: Libby

Libby — Sun, 29 Nov 2020 01:15:03 +0000

These are so delicious. This is my 3rd time making them and I have mastered the almond butter in my Vitamix. I made 24 mini cups today so I would have more as they are so good that I hate to share LOL