Split Pea Soup
224 Comments
Updated Dec 05, 2023
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This split pea soup is what comfort food is all about. It’s the classic recipe you know and love with meaty chunks of ham – and it’s super easy to make at home!
Split pea soup is a must-make recipe after you’ve cooked a ham for Easter, Thanksgiving, or Christmas. Green split peas are simmered with veggies and a meaty ham bone until they’re softened, for a perfectly chunky, veggie-heavy soup with deep pork flavoring. This has always been one of my mom’s favorite soups, and honestly, who can resist it? I guarantee you’ll definitely be going back for seconds!
Just remember to save (and freeze if you’d like) your meaty ham bone to flavor this soup. But if you don’t have a leftover ham bone, I’ve got several tips and alternatives so you can still enjoy this split pea soup recipe today!
Split Pea Soup Ingredients
First, let’s clarify the difference between split peas and green peas. Green peas are fresh and harvested when young and tender, then typically eaten as a vegetable. Split peas on the other hand are dried and mechanically split in half, and are commonly used in soups, stews, and curries (similar to lentils). So make sure to grab a bag of dried split peas rather than fresh peas.
- Split Peas: You can use dried green split peas or yellow split peas in this recipe. Just not that green ones tend to be a bit sweeter and yellow ones tend to be a bit more earthy.
- Fresh Vegetables: A simple mirepoix blend of onions, carrots, and celery are all you need. Just make sure to dice the all veggies about the same size.
- Ham: I’m using a leftover meaty ham bone to create deep flavor in this soup. But if you don’t have a ham bone, see my notes in the next section below.
- Herbs and Aromatics: A little dried thyme, a bay leaf, and salt and pepper are all you need!
- Soup Base: The liquid base consists of half chicken broth and half water.
Find the printable recipe with measurements below.
Ham Options for Split Pea Soup
Split pea soup is typically made with a ham bone (which is how I’m cooking it today). But here are a few other options:
- Ham Bone: If you don’t have a leftover bone from a holiday ham, you can purchase one directly from your butcher (or even Honey Baked Ham stores). Just don’t forget to tell them to leave enough meat around the bone for the soup.
- Ham Hock: Also known as a pork knuckle, a ham hock is an easy way to impart that pork flavor into the soup while it’s simmering. You just won’t have the chunks of ham to chop and add back in. But you can always combine the ham hock with diced ham steaks, if you’d like chunky pieces in the soup.
- Ham Steak: If you’re not using a ham bone, you can simply purchase packaged ham steaks to dice up, then add to the soup at the end. While this version isn’t quite as flavorful, it’s super easy.
- Bacon or Pancetta: Instead of ham steaks, you can also cook bacon bits (about 4 strips) or pancetta with the veggies in the first step. Then save a small portion of either to garnish on top before serving. This will help to give that pork flavoring!
- Vegetarian option: You can still make a delicious split pea soup by omitting the meat and using vegetable broth instead of chicken broth.
How To Make Split Pea Soup with Ham Bone
Cook the vegetables. SautƩ the onion, carrots, and celery over medium-high heat. Then add the garlic and sautƩ for another minute.
Add the split peas, thyme, salt, and pepper. Stir everything together!
Add the bay leaf, ham bone, chicken broth, and water. Bring everything to a boil, reduce the heat to a simmer, cover, and cook for 50 to 60 minutes. Don’t forget to stir occasionally, until the soup is slightly thickened.
Add the diced ham. Remove the ham bone to a cutting board and dice the remaining meat, then add it back to the soup. Stir and simmer uncovered for an additional 5 to 15 minutes, or until it’s thickened to your liking. Use tongs to remove the bay leaf, then serve it up!
Helpful tip: Note that the soup will continue to thicken as it sits. You can always add an extra cup of water or broth to thin it back down.
Storage Tips
- To store for the week: Any leftovers can be stored in an airtight container in the fridge for 4 to 5 days. Just don’t be alarmed by the texture since it will thicken up quite a bit! If you want to thin it down, add more water when reheating.
- Freeze for later: I love finding containers of this soup in my freezer āespecially on a chilly day! It will keep for up to 3 months in the freezer in a freezer-safe container (like these Weck jars).
More Soup Recipes
I’ve got quite the list of soup recipes. But here are a few of my favorites I think you’ll instantly love.
- Greek Avgolemono Soup
- Vegetable Soup
- Stuffed Pepper Soup
- Black Bean Soup
- Best Lentil Soup (with Mediterranean flavor!)
Whenever you need a soup to cozy up with, this split pea soup will hit the spot. If you make it, let me know how it turned out in the comment box below!
Classic Split Pea Soup
Description
Video
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, diced
- 3 carrots, diced
- 3 ribs of celery, diced
- 2 garlic cloves, minced
- 1 pound dried split peas, rinsed
- Ā½ teaspoon dried thyme
- Ā½ teaspoon kosher salt
- Ā½ teaspoon freshly ground black pepper
- 1 bay leaf
- 1 meaty ham bone (see tips and alternatives above)
- 4 cups low-sodium chicken broth
- 3 to 4 cups water
- 1 cup diced ham (from ham bone or added separately)
- finely chopped fresh parsley, for garnish
Instructions
- Heat the oil in a large pot or Dutch oven over medium-high heat. Add the onion, carrots, and celery, and saute for 3 to 4 minutes. Then add the garlic and saute for another minute.
- Add the split peas, thyme, salt, and pepper. Stir together.
- Add the bay leaf, ham bone, chicken broth, and 3 cups of water. Bring to a boil, reduce the heat to a simmer, cover, and cook for 50 to 60 minutes, stirring occasionally, until the soup has thickened and the peas have broken down.
- Using tongs, remove the ham bone to a cutting board and dice the remaining meat (about 1 cup of diced ham), then add it back to the soup. Stir and simmer uncovered for an additional 5 to 15 minutes, or until it's thickened to your liking. If it's too thick, you can add another cup of water. Note that the soup will continue to thicken as it sits, so it's best if it's not overly thick at this stage.
- Discard the bay leaf, ladle the soup into bowls, and garnish with finely chopped fresh parsley and black pepper.
Lisa’s Tips
- You do not need to pre-soak the split peas for this recipe.
- If you use regular rather than low-sodium chicken broth, you might need to reduce the added salt, so that the soup isn’t overly salty.Ā
- The serving size is based on using 4 cups of water.Ā
Nutrition
Ā©Downshiftology. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Tasted great, super easy to make, and texture was good! I did not add the extra cup of water, and it looked thin at first, but thickened up as it cooled. Some things I did differently were sauteing the onions first, then garlic, then veggies and adding more salt
I’m glad you enjoyed the recipe!
Great recipe. Loved it and appreciated the detailed instructions
Thanks so much, Lorraine!
Followed the recipe perfectly and it turned out really great! Thank you!
Awesome! So happy you loved this split pea soup recipe, Amanda!
It’s cooking right now and it smells great! I love the simplicity of your recipe. I did add three cubes russets because my mom always did and their texture is pleasing.
Hi Victoria – Hope you love this recipe!
Favorite split pea recipe by far. As far as store or restaurant pea soup. I love Split pea Andersons. Side note- the Buellton location is permanently closed. The Santa Nella location on highway 33 is open. I just went a few weeks back, just want to let you know since you mentioned it in the video
Hi Shelly – Thanks for letting us know it’s still there! Glad you love this split pea soup though :)
I have tried so many pea soup recipes but, I will NEVER try another! This recipe was amazing! I didnāt change one thing except, I did blend it.
Thank you so much!
Yay, so thrilled you loved it!
Love pea soup but never made it before. Followed your recipe but substituted smoked pork bones for the ham bone as never had one. It was great and I’m definitely going to make it regularly. Thanks for your awesome recipe. I’m from Cape Town, South Africa.
Hi Avril – Glad your first pea soup was a successful one!
This soup is delicious. But would be much better without the Thyme. Leave out the thyme and it will be perfect!
Hi Carol – You can always tweak the recipe to your liking!
Yum!!! I haven’t had split pea soup since I was a little girl, and my Grams’ recipe wasn’t the best. This was so good!!! I did a few seconds with the immersion blender for a velvety texture
Hi Stefanie – I’m glad this recipe brought back a sense of nostalgia :)
My mom and grandma loves making it for us when itās cold .
It’s such a great cold weather soup. And how lovely of your mom and grandma to make it for you!
I made this the other day using the ham bone from Easter. It was delicious and easy to make.
Hi Denise – Glad you were able to make the most of your Easter ham bone!
This recipe is great! I followed it exactly as it is written… I did use 4 cups of water. I was making it on vacation and realized I had nothing to thicken it with, so I decided to blend it to make it more smooth, which also make it a little thicker. I added the ham after blending. The only change I made was to add more ham. I saved some of the nice slices of ham before I put the ham bone in to simmer, chopped those up and dropped them in after all the cooking was done, just to warm the chopped ham. Ultimately added about 2 cups of chopped ham. Absolutely delicious!
Hi Brynne – Happy to hear your split pea soup turned out great!
I made this soup according to the recipe. The result was absolutely deliciousness. It’s definitely my favorite recipe for split pea soup. So very comforting! Thanks. Lisa!
Hi Jan – I’m so glad you love this split pea soup recipe!
Hi Lisa
My split peas are still hard, even after being on the stove for 3 hours. Have turned the stove on again this morning.
Not sure as to what I have done wrong, I followed the recipe to a t.
Thanks for any help. BTW. The flavour is delicious.
Cathy
Hi Cathy – so sorry to hear that! I’ve never had that issue, but I just quickly Googled it and it sounds like your split peas may be old or dried out, as they should definitely soften. I’d grab a new bag of split peas and give it another try!
DELICIOUS and extremely easy to make! Not to mention incredibly affordable. I’ve made this twice in 2 days. My husband and son thought it was so flavorful it was all gone in a day. For my second batch I added more pepper and used 4 cloves of garlic. It gave it much more flavor. I’ve made several of your recipes and they’ve never disappointed!! Ended up gifting your cookbook to 2 of my friends who follow a gluten free diet. Your recipes pack so much flavor and are so easy to follow. You’re a gem! Glad I discovered you and I share your page with all my friends.
Aw, thanks so much, Maria! I’m happy you and your family loved this split pea soup recipe. And thanks for sharing my cookbook as well – I so appreciate that! :)
My husband loved this soup. We live in Buellton, California and the last Andersonās Pea Soup restaurant recently closed its doors. So I gave your recipe a try. 5 stars!!!!! Thank you so much!!!
Hi Maria – thanks so much for giving it a try! I’m thrilled you love my version, and hopefully it brought back some fond memories for you. :)
Made this for dinner last night with the ham bone I had left from Easter and it was the best recipe I have ever tried! I have been looking for a good split pea recipe for years and so happy I found this one! Thanks for a great recipe! Iāll be sure to make this again!
Yay, I’m so thrilled to hear that! Thanks, Linda!
This is our favorite split pea soup recipe. Iāve tried others and none compare to this one. So much flavor! Thank you!
Love your recipes.
Thanks so much, Linda! I’m happy to hear this split pea soup is your favorite!
Thanks for the pea soup recipe. Just in time for our winter season south of the equator. Starting next month.
Enjoy!
The recipe is easy to follow and delicious. I could only find a ham hock, and I think I would have preferred the flavor of a meaty ham bone, as you suggested. Also, that would have resulted in more ham bits for the soup. I will definitely make this again with more ham. My daughter and I made homemade croutons for the top when serving which added crunch and extra flavor. Delicious!
I’m glad you enjoyed the recipe, Jennifer! And I agree, I love a bit more ham as well. Just means you’ll have to make it again. ;)
I love the simple step by step this is a first for me to make a pea soup.I had this huge bone I was just going to throw out but heard I could use it came across your recipe. Maybe you can make a cook out of me yet lol Thank you .
I’m glad you found the process photos helpful, Sue. I’m sure you’ll be a fab cook, you can do it!
I’ve made this 3 times now, and everytime it’s gone the same day. My Dad is crazy in love with this soup. I love how filling it makes me feel. I use a ham steak and cut up into bite size chunks. Works great! So yummy, delicious and full of goodness!
Hi Deliska – Happy to hear this split pea soup has become a favorite in your house!
Hi Lisa, thank you for sharing this recipe. I’m Dutch and I love this soup. It always taste better if you make it yourself. We use a lot smoked sausage in the soup aswell. For sure I will try your version of this soup. It is a healthy and a complete meal š
Hi, this sounds so good. What can I use instead of ham? Thanks so much.
Marcia
Hi Marcia – You can also try using smoked bacon or sausage. Something with a similar pork flavor!
This is a favorite of mine and yours is one of the best recipes I have found for split pea. All of the flavors go so well together in this recipe.
Hi Cherylnn – I’m glad you found a winning split pea soup recipe!
Wonderful comforting soup. I must say the flavors work well together. I didn’t use a ham hock but I did use cut up chunks of ham. Just delicious melding of flavors. thanks for inspiring website which gives me great ideas and encourages me to make healthier meals.
Hi Angela – Thanks for leaving a review and happy to hear you enjoyed this split pea soup!
Just like my Dutch father’s soup. I did add a leek during the saute process, like use to. I also left half soup chunky and blended half with an immersion blender. Served with French bread. So delicious.
Thanks, Rhonda! Happy you loved it!
A whole family loved this recipe
Hi Gail – I’m so glad the whole family enjoyed this split pea soup!
Thanks for the pea soup recipe. Just in time for our winter season south of the equator.
Iāve made this recipe 4 times and itās been delicious every time. Most recently, I doubled the garlic amount and used smoked ham hocks which imparted a smoky flavor that combined well with the extra garlic. Thank you for a slam dunk pea soup recipe that I can confirm is even well received by people that are not huge fans of pea soup!
Hi Steve – Using smoked ham hocks sounds delicious! Glad this split pea soup is such a hit every time.
Super simple to make. Did not have a ham bone but used a ham steak that I diced small and it came out perfect. We really enjoyed this soup it had a wonderful depth of flavor. My family would also stop at Anderson’s Pea Soup restaurant. Brought back great memories. Thank you!
Hi Dee – Glad this split pea soup worked out great with diced ham steak!
Made this for dinner at friends house. We all loved it!
Hi Cindy – Happy to hear everyone enjoyed this split pea soup!
Great soup , I added some cut up hot dogs. tasty.
Hi Linda – I’m glad you enjoyed this recipe!
Absolutely delicious !
Hi Sharon – Happy to hear you love this split pea soup!
I Tried this recipe and absolutely loved it ( better than i had been making for 50 years)
I do not like garlic,so no garlic.I did use half green and half yellow split peas..This soup freezes well and no change in taste Did need to add little water.
Lisa this soup is a keeper and a 10 /10 Thank you
Hi Anne – Oh yay! Happy to hear you were able to adjust this soup to your liking.
I made this last night and it turned out SO good! I didn’t measure my liquids going into my pot because my pot isn’t quite as large as I wish it was, so I eyeballed it to nearly fill the pot. It turned out absolutely fantastic! 10/10
Hi Tabby – Happy to hear you love this split pea soup!
I am not going to print your recipe because everything is NOT in ONE place. You have the instructions for the recipe, then a picture, and more instructions, then another picture and then more instructions. The TOTAL recipe should be in one place without all your pictures. This recipe sounds nice, but I do not know how to print the recipe without all your soup pictures.
Joanne
Hi Joanne – When you print the recipe, the images won’t show on the print page. Also, when you’re in the recipe card, you can toggle the camera button next to the title “Instructions” to remove the images so you’re just viewing the text. Hope that helps!
I decided to try a different recipe for pea soup & I tried this one because it has some different ingredients. It was really good, but when I decided to make it I used Kielbasa instead of the ham. I haven’t used ham in years, it’s too expensive for one person soup lol.
Hi Patricia – Happy to hear you’re loving this split pea soup!
I made yestarday this green pea soup, it is sooooo good, cooked always yellow pea befor but your recipe is the winner, i am old woman from Canada, sick of cancer and i can’t eat smoke meat but i used a back pork ribs and a bit of raw sausages and it came out very tasty. Thanks so much for sharing your recipes with us, looking forward to cook more of yours meals, you have so much to explore. Thank You!
Hi Nataliya – Thanks so much for leaving a review and I’m glad you enjoyed this split pea soup! I hope you’re healing well.
Made the split pea soup today. It was awesome!
Hi Debbie – Glad this split pea soup was a success!
Looks very tasty easy to make. Wat I like to ask is could this soup be made in a soup maker to?
Oh my! This is fantastic! This is my new go-to recipe for pea soupāso delicious! I think sauteing the veggies first made a big difference. I shared it with a friend and she loved it too.
Hi Jennifer – Happy to hear both you and your friend loved this split pea soup!
Perfect recipe for a rainy January night. It was great!
Happy you loved it, Connie!
Excellent and simple. I added left over home fries at the end. Just because I had them. Delicious and quick.
Hi Brandon – Great to hear you loved this soup!
Best soup ever!! This was easy to prepare and tastes like it took all day! Kid friendly too! Thank you for the awesome recipe!
You’re more than welcome, Kristy! So happy you loved it!
First time cooking or eating split peas. Tasty and easy to make.
Hi Naomi – Happy to hear your first time making split pea soup was a success!
Great recipe!! Quick & delicious!! Thank you for all the recipes and please keep the videos coming!! Fantastic cookbook too!
Hi Rita – I’m so glad you enjoyed this split pea soup!
Best split pea soup I have ever made and I have been making it for 40 years!
Oh wow, what a compliment. Thanks so much!
had a huge ham bone from a c-mas potluck that i used.
followed the recipe but soup was watery when finished. added some flour and let it chill overnight.
just great in the morning.
lots left over- make sure you have a lot of room in the freezer or a lot of hungry neighbors
yum
Happy you enjoyed the recipe!
Really great! Enjoyed this!
Happy to hear it!
I have tried every store bought soup and none of them compare to this recipe! This soup was exactly what I wanted and more. Freezes perfectly, too!
Yay, so thrilled to hear that, Sarah! Enjoy!
Living In Florida there is a small window for cool/cold weather to enjoy hearty soups, and stews š
But I always enjoy making them along with shepherds pie stuff like that.
I have made split pea soup for years on the stove and in the crockpot and for anyone asking it comes out great in the crockpot also.
And although I have not tried this recipe specifically I can honestly say this is usually how I make it and it is wonderful. So New Yearās Day I will be making ham, potatoes, cabbage, Black Eyed Peas, etc. I will also be making a pot of split pea soup. Aside from split pea soup, I also enjoy 16 bean soup which is basically the same thing, ham hock, etc. I do believe this recipe is right on target.
Do not skip the thyme, it really gives it a hearty earthy taste which I also use in Shepard pie and get great reviews on.
I will write another review after I make this however, I know itās going to be wonderful as a itās basically the same recipe that I use and it is always a big hit. Great job!
I havenāt made this soup but I know Iāll like it. It sounds delicious!š
Can’t wait to hear what you think of it, Judy!
I will be making this delicious looking recipe this weekend. Thank you for sharing.
Hope you enjoy it!
Very simple to make. Easy to follow instructions & quite tastely. šš¼
Wonderful! Happy you loved it!