Comments on: Chicken Piccata

By: Lisa Bryan

Lisa Bryan — Wed, 16 Oct 2024 00:36:58 +0000

In reply to Naida. Thanks so much, Naida! I'm happy you loved this chicken piccata. And I hope you enjoy all of the recipes in my cookbook as well!

By: Naida

Naida — Tue, 15 Oct 2024 23:45:48 +0000

Excellent results, will make again. Will check out you cookbook.

By: Downshiftology

Downshiftology — Wed, 25 Sep 2024 16:27:00 +0000

In reply to Debbie. Glad you loved this chicken piccata, Debbie! As for oil splatters, I actually have a cover for the pan to prevent that from happening. You can find it linked in my Amazon storefront (which is linked in the Shop page).

By: Debbie

Debbie — Wed, 25 Sep 2024 01:56:27 +0000

Enjoyed this recipe, have your cookbook and look forward to your daily emails. How do you keep the grease from spitting all over the stove, counter and floor? Thanks

By: Lisa Bryan

Lisa Bryan — Sat, 21 Sep 2024 20:31:01 +0000

In reply to Olwyn.

Hi Olwyn – if it’s frozen, just transfer it to the fridge the night before to let it thaw. There’s no need to store the sauce separately. Then, you can reheat it in the microwave until it’s warmed through. Enjoy!

By: Downshiftology

Downshiftology — Fri, 13 Sep 2024 20:36:10 +0000

In reply to Lynn Jones. What a great idea on using the Italian marinade before the breading portion, Lynn! I'm glad you love this chicken piccata recipe.

By: Lynn Jones

Lynn Jones — Fri, 13 Sep 2024 14:54:00 +0000

I have always loved Chicken Piccata and this is my favorite recipe. I am a huge fan of your 6 chicken marinades and decided to marinate the chicken breasts using your Italian marinade recipe for 1 hour prior to breading. The result was a tender, juicy, flavorful chicken breast. I cant say enough about the sauce. The white wine was a nice update and there was plenty of sauce for the chicken. Paired it with air-fryer broccoli, a side salad and a glass of Sauvignon Blanc. My husband complimented this dish more than once. Definitely will go on our menu often. Thank you!

By: Downshiftology

Downshiftology — Wed, 11 Sep 2024 01:07:50 +0000

In reply to MICHAEL GUNTER. I'm so glad you love this chicken piccata, Michael!

By: MICHAEL GUNTER

MICHAEL GUNTER — Tue, 10 Sep 2024 23:22:34 +0000

Everything about this recipe is designed to keep things simple and quick. I love it. The chicken was tender and full of flavor. Thank you for sharing this.

By: Olwyn

Olwyn — Mon, 09 Sep 2024 20:22:45 +0000

Hi Lisa,
If I want to make this a few days ahead and refrigerate, or more, and freeze, how can I thaw and reheat without overcooking the chicken?
Should I store or freeze the sauce separately?
Thanks so much!