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A skillet with roast chicken and herbs
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4.97 from 127 votes

Super Easy Roast Chicken

Learn how to roast a chicken! It's the ultimate kitchen staple. And this easy roast chicken recipe only requires three ingredients! Watch how I make it in the video above.
Prep Time5 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 35 minutes
Course: Dinner
Cuisine: American
Keyword: Roast Chicken, Roasted Chicken, Roasted Chicken Recipe
Servings: 6 servings
Author: Lisa Bryan

Ingredients

Instructions

  • Preheat the oven to 425°F (220°C), place a baking rack in the lower ⅓ of the oven, and bring the chicken to room temperature. Pat the chicken dry with paper towels.
    A raw whole chicken on a plate before roasting
  • Place the chicken breast side up in an oven-safe pan (I prefer cast iron). Truss the legs. Drizzle with oil and use your hands to rub it all over the chicken.
    Olive oil on roast chicken in a pan
  • Season the chicken with salt, pepper, and Italian seasoning, patting the seasoning in with your hands.
    Whole roasted chicken in a skillet next to spices
  • Roast the chicken for 70 to 90 minutes, or until the juices run clear. Double check doneness with an instant-read thermometer placed in the thickest part of the thigh. It should read 165°F (74°C). Let the chicken rest for 15 minutes on a cutting board before slicing and serving.
    A skillet with a cooked whole roast chicken

Video

Notes

  • I used an almost 5-pound chicken and it took 85 minutes to cook. If you're using a smaller chicken, make sure to check the temperature early, so that you don't accidentally overcook it and end up with a dry bird.
  • If you don't have kitchen twine to truss the legs, not to worry. You can still roast the chicken and just the legs fall open. But I'd recommend checking on the chicken 10 to 15 minutes earlier, as it typically cooks faster.
  • If you don't have Italian seasoning, just sprinkle of mix of individual spices such as dried basil, oregano, thyme, and rosemary.
  • If you want a fancier roast chicken recipe, check out the one in my cookbook - it's two whole roasted chickens (hello meal prep!) on a bed of fennel, pear, and onion. So delish!

Nutrition

Calories: 294kcal | Carbohydrates: 0.1g | Protein: 24g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 95mg | Sodium: 89mg | Potassium: 242mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 181IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg